We offer a free 30 minute consultation, site inspection (sites outside the city limits may be subject to an additional charge) and menu planning. Details of your events after that hour are subject to a $50.00 per hour consultation fee.
We provide the most experienced and professional servers available. Our staff respects and understands each customers's individual needs. Estimate for number of waitstaff is given after a number of variables have been answered, mostly the number of guests, type of event (served or buffet), number of dishes and set-up requirements. Once these questions have been answered, we can give you a better idea of server costs. Servers are paid $20-$25 per hour (gratuity is at the discretion of the client) and includes drive time. We can provide your event with beer and wine, but do not carry a full liquor license. Let us know what your needs are.
A 50% non refundable deposit and credit card number are required at the time you book your event and will be credited to your final invoice. Final payment must be made at the time of your event, unless other arrangements have been made. Final payments made by credit card will be charged an additional 3% card handling fee.
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Must be made one week in advance of your event. This is the guest count that will be used on your final invoice unless the guest count increases.
Leftovers will be made available to the client when the number of guests served is less than the number of guests guaranteed. Client should be made aware that they should provide containers of some kind if they wish to have leftovers packaged for them. Leftovers will not be made available to the client if the number of guests served is the same or greater than the number of guests guaranteed.
Mustang Catering is not responsible for the removal of any garbage unless arrangements have been discussed ahead of time.
Other pricing information:
Mileage $1.50 per mile round trip, per vehicle.
On site fee will be charged to cover over seeing the event at $75 per hour.
Drop off charges may apply, please call.
All drop off items must be returned cleaned by client to avoid any additional cleaning charges.
Prices of all menus subject to change.
Prices will be honored on any bids held with a deposit.