We offer a free one hour consultation, site inspection (sites outside the city limits may be subject to an additional charge) and menu planning. Details of your events after that hour are subject to a $25.00 per hour consultation fee.
We provide the most experienced and professional servers available. Some of our staff have been with us for 6 years and understand each customer's individual needs. Estimate for number of waitstaff is given after a number of variables have been answered, mostly the number of guests, type of event (served or buffet), number of dishes and set-up requirements. Once these questions have been answered, we can give you a better idea of server costs. Servers are paid $20-$25 per hour (gratuity is at the discretion of the client) and includes drive time. We can provide bartenders but we do not hold a catering liquor license, so cannot purchase or be responsible for consumption of alcohol. If the bar is being serviced by someone other than Mustang Catering, it should be that vendor's responsibility to remove and clean all barware.
Tastings are made available by request. The cost for tastings will vary depending on the menu selection.
A 50% non refundable deposit and credit card number are required at the time you book your event and will be credited to your final invoice. Final payment must be made at the time of your event, unless other arrangements have been made. Final payments made by credit card will be charged an additional 3% card handling fee.
We have an excellent relationship with Montana Party Rentals and recommend them for all of our events. We can help you arrange your rentals (subject to $25.00 per hour consultation fee) however, rentals are payable directly to the rental company itself.
Must be made one week in advance of your event. This is the guest count that will be used on your final invoice unless the guest count increases.
Leftovers will be made available to the client when the number of guests served is less than the number of guests guaranteed. Client should be made aware that they should provide containers of some kind if they wish to have leftovers packaged for them. Leftovers will not be made available to the client if the number of guests served is the same or greater than the number of guests guaranteed.
Mustang Catering is not responsible for the removal of any garbage unless arrangements have been discussed ahead of time.
Other pricing information:
Mileage $1.25 per mile round trip, per vehicle. (Can be negotiated).
On site fee will be charged to cover my time for over seeing the event at $50 per hour.
Drop off with no set up $15.00
Drop off with set up will be dependent on location and menu.
All drop off items must be returned cleaned by client to avoid any additional cleaning charges.
Prices of all menus subject to change. Prices will be honored on any bids held with a deposit.