Some of our specialties include a variety of ethnic menus including Indian & Morrocan, Thai/Asian and Mexican/Latin American. See our Full Menu to view all that is available. We can help customize what you will need for your catered event. Call us for more information. Please be sure to read our policies for additional information.
Mexican/Latin:
- Fresh Guacamole and Tomato Salsa with Assorted Chips
- Baked Black Bean Dip with Queso Fresco
- Green Herb Rice with Tiny Peas
- Corn and Black Bean Salad with Lime Juice and Cilantro
- Mango, Banana and Citrus Salad
- Charcoal Grilled Vegetables
- Corn and Cheddar Tomales
- Pork Verde Enchiladas
- Black Bean Cakes
- Spicy Ground Pork Filled Empanadas
- Chicken Mole
- Dry Spice Rubbed Grilled Pork Tenderloin with Avocado-Tomatillo Salsa
- Grilled Flank Steak with Fruit Salsa
Thai/Asian:
- Fresh Shrimp Spring Rolls (or with Chinese Pork) with Thai Dipping Sauce
- Chicken Satay with Peanut Sauce (or Shrimp)
- Grilled Chicken with Cilantro Sauce
- Chicken Pad Thai
- Fish Cakes
- Roast Chicken Wings with Black Bean Sauce
- Curried Shrimp
- Vegetables in Coconut Basil Sauce
- Asian Short Ribs
- Thai Beef Salad
- Steamed Fragrant Thai Rice
Indian & Morroccan:
- Spicy Vegetable Couscous
- Grilled Salmon or Chicken with Charmoula(Lemon-Cilantro Based Marinade and Dressing)
- Lamb with Lemon and Olives (Tagine)
- Cauliflower with Potatoes
- Cumin Indian lamb and Potato Stew
- Pork Vindaloo
- Spicy Green Beans
- Sweet Tomato Chutney
- Cucumber Raita
- Chicken Tandoor in Butter Tomato Sauce
- Indian Meatballs
- Savory Lentil Salad
- Sweet Basmati Rice
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Vegetarian menus available upon request.