We prepare a variety of sit down dinner menus for your special event. See our Full Menu to view all that is available. We can help customize what you will need for your catered event. Call us for more information. Please be sure to read our policies for additional information.

Basic Menu's - Formal Dinners

Please note that Mustang Catering will be happy to come up with a menu that is tailored to fit your personal taste. This is just a sampling of menus that we have done to great praise in the past.

Salads:

1. Tomato, Mozzarella and Basil on a Bed of Greens with Balsamic Dressing
2. Caesar Salad with Garlic Croutons
3. Spinach Salad with Red Wine Vinaigrette, Tomatoes, Red Onions and Feta or Spinach with Raspberry Vinaigrette, Strawberries and Toasted Walnuts
4. Mixed Greens with Dijon Vinaigrette, Gorgonzola, Candied Nuts and Pears (or Apples)
5. Shrimp Cocktail Salad with Avocado, Cilantro and Citrus Vinaigrette
6. Caponata on Mixed Greens with Crostini Baked with Chevre
7. Roasted and Grilled Vegetable Salad with Goat Cheese and Balsamic Vinaigrette
8. A variety of Soups

Entrees:

Beef

1. Beef Tenderloin Stuffed with Sauteed Vegetables with Potato Gallette and Grilled Asparagus
2. Filet Mignon with Port Wine Reduction, Garlic Mashed Potatoes and Roasted Carrots
3. Filet au Poirre (or choice of steak) with Dijon Cream Sauce over Zucchini, Tomato, Potatoe Gratin with Gruyere
4. Marinated and Grilled Flank Steak with Balsamic Glazed Wild Mushrooms and Twice-Baked Potatoes with Sour Cream and Fresh Basil

Pork

1. Pork Tenderloin Medallions wtih Port Fig Reduction over Gorgonzola Polenta and Haricot Vertes
2. Parmesan Crusted Rack of Pork with Sweet Potatoes et Puree and Caramelized Pearl Onions with Golden Raisins

Seafood

1. Grilled Salmon with Couscous and Roasted Vegetables in Charmoula
2. Sauteed Halibut on Garlic Mashed Potatoes with Stewed Mushrooms and Artichokes
3. Poached Lobster with Lemon Tarragon Sauce over Orzo and Peas
4. Pan Seared Scallops over Wild Mushroom Risotto
5. Cioppinno (Fresh Seafood Tomato Based Soup)
6. Whole Poached Salmon with Lemon Herb Sauce, French Potato Salad and French Green Beans

Chicken

1. Rosemary/Lemon Roasted Chicken with Roasted Fingerling Potatoes and Asparagus Tips

Lamb

1. Rack of Lamb with Yogurt Mint Sauce over Snap Pea Carrot Puree
2. Herb Crusted Leg of Lamb with Potato, Tomato and Onion Gratin

Bison

1. Braised Bison Short Ribs with Polenta and French Green Beans

Other

1. Mixed Grill (A combination of Buffalo Sausage, Lamb Chops, Chicken or Shrimp) with Wheatberry, Wild and Brown Rice Pilaf and Grilled Vegetables

Call For Pricing

Dessert:

Call for selection

All prices subject to change

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